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“Golden delicious” apples were dipped in 100 mg/L acibenzolar‐S‐methyl (ASM) to investigate the fruit quality and softening during 12 days of storage. Weight loss, flesh firmness, ethylene release, respiratory rate, content of total soluble solids and titratable acid, the activity of pectinase, cellulase, and β‐glucosidase, and water‐insoluble pectin and water‐soluble pectin contents were investigated...
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