Search results for: Min Lang Tsai
Research on Chemical Intermediates > 2018 > 44 > 8 > 4855-4871
Research on Chemical Intermediates > 2018 > 44 > 8 > 4939-4955
Carbohydrate Polymers > 2018 > 180 > C > 286-296
LWT - Food Science and Technology > 2017 > 86 > C > 93-98
Carbohydrate Polymers > 2017 > 172 > C > 246-254
Food Hydrocolloids > 2017 > 69 > C > 491-502
Carbohydrate Polymers > 2017 > 165 > C > 410-420
LWT - Food Science and Technology > 2017 > 75 > C > 65-71
Carbohydrate Polymers > 2015 > 133 > C > 313-319
Process Biochemistry > 2015 > 50 > 10 > 1509-1515
Carbohydrate Polymers > 2015 > 122 > Complete > 321-328
Food Hydrocolloids > 2015 > 44 > Complete > 491-505
Food Hydrocolloids > 2013 > 32 > 1 > 9-19
The Journal of Supercritical Fluids > 2012 > 71 > Complete > 86-91
Journal of Applied Polymer Science > 127 > 1 > 169 - 176
Carbohydrate Polymers > 2011 > 86 > 2 > 659-665
Polymer International > 60 > 6 > 897 - 902
Carbohydrate Polymers > 2011 > 84 > 4 > 1337-1343
Carbohydrate Polymers > 2011 > 84 > 2 > 756-761
Journal of Polymer Research > 2011 > 18 > 6 > 1385-1395