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A propagation programme for peaches and nectarines has been targeted to select genotypes having taste attributes such as high sugar levels and well-balanced sugar/acid ratios. The analytical measurements of some soluble sugars and non-volatile acids were carried out using innovative analytical procedures based on fast and selective devices which require very little or no sample pre-treatment whatsoever...
Physico-chemical and organoleptic assessment of 55 honey samples and the honey nutritional information and labelling are reported in order to highlight the merits of honey produced in the Molise region.Data showed that all the samples' analytical parameters were in conformity with the limits set by the Italian legal regulations.The high values of coefficient of variation for HMF, diastase activity...
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