Search results for: Marco Esti
Food Chemistry > 2018 > 239 > C > 157-164
Food Hydrocolloids > 2018 > 74 > C > 124-131
LWT - Food Science and Technology > 2017 > 82 > C > 58-65
LWT - Food Science and Technology > 2017 > 82 > C > 268-273
Food Hydrocolloids > 2016 > 61 > C > 191-200
LWT - Food Science and Technology > 2016 > 73 > C > 320-325
LWT - Food Science and Technology > 2016 > 73 > C > 326-333
Food Chemistry > 2016 > 210 > C > 49-55
Food and Bioproducts Processing > 2015 > 93 > Complete > 84-89
Food Research International > 2014 > 66 > C > 207-215
Food and Bioproducts Processing > 2013 > 91 > 4 > 595-598
Food Control > 2012 > 27 > 1 > 53-56
Food Chemistry > 2011 > 124 > 4 > 1349-1353
Enzyme and Microbial Technology > 2010 > 46 > 5 > 397-405
Analytica Chimica Acta > 2010 > 660 > 1-2 > 63-67
Analytica Chimica Acta > 2010 > 660 > 1-2 > 221-226
Food Chemistry > 2006 > 94 > 1 > 143-150
Food Chemistry > 2002 > 79 > 2 > 233-238
Food Chemistry > 1998 > 61 > 3 > 293-300