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Bifidobacterium adolescentis (ATCC 15703) was entrapped within microcapsules prepared using 10.00% (w/w) chickpea protein isolates cross-linked with 0.20% (w/v) of genipin, or in the presence of 0.20% (w/v) alginate or κ-carrageenan. After 2h at pH2.0/25°C, B. adolescentis within the capsules prepared with genipin, alginate and κ-carrageenan were significantly (p<0.05) reduced from ~8.0–8.5logCFUmL...
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