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Apple cubes of 15 mm were dried naturally without adding any chemical preservative using various drying methods namely intermittent hot air–dehumidified air drying with cyclic temperature profile and step-up temperature profile, heat-pump-assisted (HP) drying, convective vacuum-microwave (C/VM) drying, and heat pump vacuum-microwave (HP/VM) drying. The drying kinetics of apple samples dehydrated by...
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