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Glycoalkaloids α-solanine and α-chaconine are naturally present toxicants in the potato plant (Solanum tuberosum). Human intake of high doses of glycoalkaloids has led to acute intoxication, in severe cases coma and death. Previous studies have indicated that the ratio of α-solanine to α-chaconine may determine the degree and nature of the glycoalkaloid toxicity in potatoes, as the toxicity of the...
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