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This work examines the effect of including hydrated NaCl and CaCl2 (up to 6% w/w) on the physicochemical properties of condensed tapioca starch. Samples were prepared by hot pressing at 120°C to produce condensed systems that covered a range of moisture contents from 7.34% w/w (23% relative humidity) to 19.52% w/w (75% relative humidity). Tensile storage modulus and heat flow measurements were taken...
The present investigation deals with the structural properties of condensed potato starch–sodium chloride systems undergoing a thermally induced glass transition. Sample preparation included hot pressing at 120°C for 7min to produce extensive starch gelatinisation. Materials covered a range of moisture contents from 3.6% to 18.8%, which corresponded to relative humidity values of 11% and 75%. Salt...
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