Search results for: Mouming Zhao
Food Chemistry > 2012 > 132 > 3 > 1527-1533
Food Chemistry > 2012 > 132 > 2 > 739-743
LWT - Food Science and Technology > 2012 > 46 > 2 > 453-459
Food Chemistry > 2012 > 131 > 3 > 748-753
Food Chemistry > 2012 > 131 > 3 > 901-906
Food Chemistry > 2012 > 131 > 3 > 1009-1014
Colloids and Surfaces B: Biointerfaces > 2012 > 92 > C > 305-314
Food Chemistry > 2012 > 131 > 2 > 685-690
Journal of Food Quality > 35 > 1 > 34 - 42
Food Chemistry > 2012 > 130 > 2 > 417-424
International Journal of Food Science & Technology > 47 > 2 > 240 - 247
Carbohydrate Polymers > 2012 > 87 > 1 > 343-347
Food Analytical Methods > 2012 > 5 > 6 > 1244-1251
Biotechnology Letters > 2012 > 34 > 2 > 365-370
Applied Biochemistry and Biotechnology > 2012 > 166 > 6 > 1562-1574
Applied Biochemistry and Biotechnology > 2012 > 168 > 7 > 1938-1952
Applied Biochemistry and Biotechnology > 2012 > 168 > 5 > 1108-1120
Biotechnology and Bioprocess Engineering > 2012 > 17 > 4 > 818-826
Journal of Food Process Engineering > 34 > 6 > 2191 - 2204
Food Chemistry > 2011 > 129 > 3 > 884-889