Search results for: Mouming Zhao
International Journal of Food Science & Technology > 52 > 2 > 504 - 510
Food Chemistry > 2017 > 214 > C > 347-353
Food Hydrocolloids > 2016 > 61 > C > 740-746
Data in Brief > 2016 > 9 > C > 749-752
LWT - Food Science and Technology > 2016 > 73 > C > 602-608
Journal of Bioscience and Bioengineering > 2016 > 122 > 5 > 583-588
European Food Research and Technology > 2017 > 243 > 6 > 913-920
Food Analytical Methods > 2017 > 10 > 4 > 931-942
Food Chemistry > 2016 > 206 > C > 174-181
Food Analytical Methods > 2017 > 10 > 3 > 713-726
Applied Biochemistry and Biotechnology > 2016 > 180 > 8 > 1635-1643
Journal of Thermal Analysis and Calorimetry > 2016 > 126 > 3 > 1735-1746
Journal of Functional Foods > 2016 > 24 > C > 26-36
Food Hydrocolloids > 2016 > 56 > C > 417-424
Food Hydrocolloids > 2016 > 56 > C > 303-310
Biotechnology and Applied Biochemistry > 63 > 2 > 238 - 248
Food Chemistry > 2016 > 197 > Part A > 807-813
Food Research International > 2016 > 82 > C > 112-120
Food Chemistry > 2016 > 194 > C > 900-907
Journal of Functional Foods > 2016 > 21 > C > 485-496