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The ethyl acetate-soluble fraction generated during acid hydrolysis of almond shells was evaluated for radical-scavenging capacity and protection against fish oil oxidation. The influence of the operational conditions during acid hydrolysis on: (i) the total phenolics produced; (ii) the recovery yield of ethyl acetate solubles; (iii) the phenolic content in the ethyl acetate extracts; (iv) the antioxidant...
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