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Abstract
Petit Manseng (Vitis vinifera L.) has become a popular variety in China for the production of semisweet and sweet wines. However, few studies focused on investigating the molecular odor code of its key odorants. In this study, the key odor‐active compounds of Chinese sweet Petit Manseng wine were identified by gas chromatography–olfactometry (GC–O) and gas chromatography–mass spectrometry...
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