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The effectiveness of thyme and cinnamon oil vapours on the control of Monilinia laxa in peaches was compared by investigating the induction of defense-related and antioxidant enzymes, and the production of phenolic compounds after different storage times.In Experiment 1, ‘Spring Princes’ and ‘Sonnet’ peaches were exposed to thyme or cinnamon oil vapours when harvest at commercial maturity. Before...
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