Search results for: Sandy Van Buggenhout
Innovative Food Science and Emerging Technologies > 2015 > 30 > Complete > 51-60
Innovative Food Science and Emerging Technologies > 2014 > 26 > Complete > 51-58
Food Chemistry > 2014 > 161 > Complete > 199-207
Food Chemistry > 2014 > 158 > Complete > 283-291
Innovative Food Science and Emerging Technologies > 2014 > 24 > Complete > 113-120
Trends in Food Science & Technology > 2014 > 38 > 2 > 125-135
Food Hydrocolloids > 2014 > 36 > Complete > 382-391
Food Research International > 2014 > 57 > Complete > 71-78
Food and Bioprocess Technology > 2014 > 7 > 6 > 1713-1724
Food and Bioprocess Technology > 2014 > 7 > 9 > 2570-2580
Food Research International > 2014 > 55 > Complete > 271-280
Food Chemistry > 2013 > 138 > 2-3 > 1515-1520
Food Research International > 2013 > 51 > 1 > 32-38
Food Research International > 2013 > 50 > 2 > 526-533
Food and Bioprocess Technology > 2013 > 6 > 12 > 3368-3380
European Food Research and Technology > 2013 > 237 > 3 > 341-351
Food Chemistry > 2012 > 135 > 3 > 1290-1297
Innovative Food Science and Emerging Technologies > 2012 > 15 > Complete > 72-80
Innovative Food Science and Emerging Technologies > 2012 > 15 > Complete > 57-65
Food Chemistry > 2012 > 133 > 1 > 60-67