Search results for: Seyed Ali Mortazavi
Journal of Applied Microbiology > 133 > 5 > 3201 - 3214
Journal of Applied Microbiology > 133 > 2 > 488 - 502
International Journal of Dairy Technology > 74 > 1 > 95 - 106
Journal of the Science of Food and Agriculture > 99 > 15 > 6680 - 6688
Journal of Food Measurement and Characterization > 2019 > 13 > 4 > 2626-2636
Food Science and Biotechnology > 2019 > 28 > 6 > 1861-1869
Journal of Food Measurement and Characterization > 2019 > 13 > 2 > 1139-1146
European Journal of Nutrition > 2019 > 58 > 8 > 3109-3119
Food Bioscience > 2017 > 19 > C > 42-48
Journal of Food Processing and Preservation > 41 > 4 > n/a - n/a
Probiotics and Antimicrobial Proteins > 2018 > 10 > 2 > 258-268
Microbial Pathogenesis > 2017 > 105 > C > 37-50
Journal of Food Measurement and Characterization > 2017 > 11 > 2 > 847-863
Carbohydrate Polymers > 2017 > 155 > C > 68-77
International Journal of Biological Macromolecules > 2017 > 94 > PA > 515-526
International Journal of Dairy Technology > 69 > 4 > 550 - 558
Carbohydrate Polymers > 2016 > 140 > C > 220-227
Journal of Food Safety > 35 > 3 > 287 - 294
Carbohydrate Polymers > 2015 > 122 > Complete > 282-292
Journal of Food Science and Technology > 2015 > 52 > 7 > 4579-4585