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The popularity of soybeans is increasing as soybean products are now regarded as healthy foods, partly due to the isoflavones contained in their seeds. This study was initiated to study the isoflavone content in soybean seeds as influenced by genotype, year, site and their interactions. Fifteen cultivars were grown at three sites (Seoul, Suwon and Kyongsan) in Korea in 1998-2000, and harvested seeds...
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