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The aim of the study is to determine the response of muscle lipid peroxidation and the fatty-acid profile of three groups of mice—high body weight (DU6) obesity-prone mice, high treadmill performance (DUhTP) lean mice, and unselected control mice (DUK) fed high-fat diets (HFDs) rich in ω-3 or ω-6 polyunsaturated fatty acids (PUFA).The isocaloric HFDs were enriched with either ω-3 PUFA (27% fish oil,...
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