Search results for: Iris J. Joye
Journal of Food Science > 89 > 2 > 1154 - 1166
Food Biophysics > 2017 > 12 > 2 > 211-221
Food Chemistry > 2015 > 185 > Complete > 261-267
Journal of Cereal Science > 2015 > 65 > Complete > 81-87
Food Hydrocolloids > 2015 > 49 > Complete > 127-134
Food Hydrocolloids > 2015 > 45 > Complete > 309-316
Food Hydrocolloids > 2015 > 44 > Complete > 86-93
Food Hydrocolloids > 2015 > 43 > Complete > 236-242
Food Chemistry > 2014 > 148 > C > 235-239
Journal of Cereal Science > 2012 > 55 > 3 > 380-384
Food Chemistry > 2012 > 131 > 4 > 1485-1492
Food Chemistry > 2012 > 130 > 4 > 896-901
Food Biophysics > 2012 > 7 > 2 > 138-144
Food Chemistry > 2011 > 129 > 2 > 395-401
Applied Microbiology and Biotechnology > 2011 > 90 > 1 > 173-180
Journal of Cereal Science > 2010 > 51 > 3 > 326-336
Journal of Cereal Science > 2010 > 51 > 3 > 319-325
Journal of Cereal Science > 2009 > 50 > 1 > 11-21
Journal of Cereal Science > 2009 > 50 > 1 > 1-10
Journal of Cereal Science > 2008 > 47 > 2 > 180-189