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The inhibitory effect of lotus (Nelumbo nicifera) seed extracts extracted with water (LSWE), ethyl acetate (LSEAE) and hexane (LSHE) on reactive nitrogen species, induced by DNA damage in macrophage RAW 264.7 cells, was investigated. The results showed that all extracts could inhibit nitric oxide accumulation in LPS-activated RAW 264.7 cells. The extracts in the range of 0.01–0.2mg/ml showed a dose-dependent...
The antioxidant properties of lotus seeds extracts and their effect on DNA damage in human lymphocytes were investigated. The results showed that boiling water extracts of lotus seeds (WELS) exhibited stronger antioxidant activity and that boiling water gave higher yields of extracts than other organic solvents. The WELS showed significant chelating binding on ferrous ions and marked interaction with...
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