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Black sorghums possess very high levels of the rare 3-deoxyanthocyanidins which can be used as natural food colorants with health benefits. However, these sorghum genotypes have undesirable agronomic properties (i.e. high height, low yield, increased weathering). Black sorghum hybrids with improved agronomic properties were developed and their phenolic profiles and antioxidant activity were compared...
Flavonoid composition of lemon-yellow sorghums grown in two locations in Texas, USA was evaluated and compared with that of white and red sorghums using high performance liquid chromatography (HPLC-PDA). Sorghums from Lubbock were brighter in colour and had minimal weathering compared to those from College Station. Sorghums with red/purple secondary plant colour had the highest levels of 3-deoxyanthocyanidins...
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