Search results for: Yrjö H. Roos
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 326-334
Journal of Food Engineering > 2018 > 223 > C > 62-69
Journal of Food Science > 82 > 9 > 2105 - 2112
Food Engineering Reviews > 2017 > 9 > 4 > 257-270
Journal of Functional Foods > 2017 > 33 > C > 32-39
Innovative Food Science & Emerging Technologies > 2017 > 40 > C > 27-34
Journal of Food Engineering > 2017 > 196 > C > 150-158
Food Hydrocolloids > 2017 > 63 > C > 149-159
Food Hydrocolloids > 2016 > 60 > C > 85-97
Food Research International > 2016 > 86 > C > 147-155
Powder Technology > 2016 > 294 > C > 365-372
International Dairy Journal > 2016 > 56 > C > 55-63
Journal of Food Engineering > 2016 > 174 > C > 85-91
Journal of Food Engineering > 2016 > 174 > C > 68-74
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 310-319
Journal of Food Engineering > 2016 > 173 > Complete > 106-115
Journal of Food Engineering > 2016 > 173 > Complete > 69-75
Journal of Food Engineering > 2016 > 171 > Complete > 174-184
Journal of Food Engineering > 2016 > 170 > Complete > 50-57
Food Engineering Reviews > 2016 > 8 > 2 > 91-115