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Development of a novel foodstuff from pre-germinated brown rice by a twin-screw extruder was investigated. The characteristics of the components of the materials and the products are as follows: (1) Pre-germinated brown rice was prepared by soaking in water for 72h at 30°C followed by drying to 13–15% moisture content at 15°C in a low-humidity artificial weather-control room. Total dietary fiber,...
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