Search results for: Monica Rubilar
Marine Biotechnology > 2019 > 21 > 1 > 99-110
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2018 > 536 > C > 234-241
Food Hydrocolloids > 2017 > 70 > C > 321-328
Food Research International > 2017 > 94 > C > 20-28
Food Chemistry > 2017 > 216 > C > 97-105
Food Hydrocolloids > 2017 > 63 > C > 139-148
Journal of Biotechnology > 2016 > 239 > C > 47-56
Current Opinion in Colloid & Interface Science > 2016 > 25 > C > 51-57
Optical Materials > 2016 > 60 > C > 411-417
Journal of Food Science > 81 > 7 > C1699 - C1706
European Journal of Lipid Science and Technology > 118 > 7 > 1104 - 1112
Food Chemistry > 2016 > 199 > C > 463-470
European Journal of Lipid Science and Technology > 118 > 4 > 631 - 639
European Journal of Lipid Science and Technology > 118 > 2 > 165 - 174
Algal Research > 2016 > 13 > C > 16-29
Food Research International > 2015 > 76 > P3 > 719-724
LWT - Food Science and Technology > 2015 > 62 > 2 > 1162-1168
European Journal of Lipid Science and Technology > 116 > 3 > 291 - 299
World Journal of Microbiology and Biotechnology > 2014 > 30 > 9 > 2371-2378
European Journal of Lipid Science and Technology > 115 > 8 > 890 - 900