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Phenolic compounds of Corema album (Ericaceae) wild edible berries were determined by LC–DAD–MS/MS. Fifteen compounds were identified and quantified, including phenolic acids (2268.1±229.2mg/kg of dried weight, DW) such as chlorogenic and neochlorogenic acids, flavonols (638.3±80.1mg/kg DW) including quercetin 3-O-hexoside and rutin, and the anthocyanins (19. 6±2.4mg/kg DW) cyanidin 3-O-glucoside,...
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