Search results for: Hidefumi Yoshii
Starch ‐ Stärke > 73 > 5-6 > n/a - n/a
Packaging Technology and Science > 32 > 10 > 523 - 533
European Journal of Lipid Science and Technology > 119 > 12 > n/a - n/a
Journal of Food Science and Technology > 2017 > 54 > 10 > 3065-3072
Journal of Food Engineering > 2017 > 199 > Complete > 36-41
LWT - Food Science and Technology > 2016 > 69 > C > 59-66
Journal of Food Engineering > 2015 > 163 > Complete > 54-59
International Journal of Food Science & Technology > 50 > 7 > 1632 - 1639
Food Research International > 2015 > 70 > Complete > 7-14
Food Hydrocolloids > 2015 > 44 > Complete > 183-190
Journal of Food Process Engineering > 37 > 6 > 567 - 574
Food Hydrocolloids > 2014 > 39 > Complete > 34-40
International Journal of Food Science & Technology > 47 > 11 > 2325 - 2333
Food Chemistry > 2012 > 132 > 4 > 1638-1643
Food Chemistry > 2012 > 131 > 4 > 1123-1131
Carbohydrate Research > 2012 > 351 > Complete > 74-80
Journal of Food Science > 77 > 2 > E38 - E44
Carbohydrate Research > 2010 > 345 > 14 > 2085-2089
European Food Research and Technology > 2009 > 230 > 2 > 195-199