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Cell growth and pediocin production by Pediococcus acidilactici NRRL B-5627 were compared using batch (on MRS broth and a culture medium from mussel processing wastes (MPW)) and two fed-batch fermentations on MPW with re-alkalization cycles. This last fermentation technique yielded the highest biomass and pediocin productions as compared to batch fermentations. Mathematical models were set up to describe...
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