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Myctophids (Benthosema pterotum) were regarded as low-valued small deep-sea fishes. In this study, we however identified that B. pterotum contains high levels of proteins, free amino acids and some functional components (e.g. phospholipids, polyunsaturated fatty acids and minerals). Converting Myctophids from a low-valued fish to a high value-added protein source was thus attempted. The content of...
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