Search results for: Amparo López-Rubio
Journal of Colloid and Interface Science > 2016 > 483 > C > 84-92
Carbohydrate Polymers > 2016 > 150 > C > 121-130
Food Hydrocolloids > 2016 > 60 > C > 533-542
Journal of Functional Foods > 2016 > 26 > C > 290-300
Starch ‐ Stärke > 68 > 7-8 > 603 - 610
Journal of Applied Polymer Science > 133 > 36 > n/a - n/a
LWT - Food Science and Technology > 2016 > 69 > C > 438-446
Food Hydrocolloids > 2016 > 55 > Complete > 11-18
Journal of Colloid and Interface Science > 2016 > 465 > C > 259-270
Journal of Polymers and the Environment > 2016 > 24 > 3 > 241-254
Journal of Food Engineering > 2015 > 164 > Complete > 55-62
European Polymer Journal > 2015 > 72 > C > 23-33
Journal of Applied Polymer Science > 133 > 2 > n/a - n/a
Journal of Applied Polymer Science > 133 > 2 > n/a - n/a
Journal of Applied Polymer Science > 133 > 2 > n/a - n/a
Colloids and Surfaces B: Biointerfaces > 2015 > 134 > Complete > 475-482
LWT - Food Science and Technology > 2015 > 63 > 2 > 1137-1144
Food Hydrocolloids > 2015 > 49 > Complete > 42-52
LWT - Food Science and Technology > 2015 > 62 > 2 > 970-975