Search results for: Dae-Ok Kim
Molecular Nutrition & Food Research > 67 > 20 > n/a - n/a
Journal of Food Science > 86 > 7 > 2949 - 2961
Journal of Food Science > 85 > 4 > 1098 - 1104
Journal of Food Science > 85 > 3 > 673 - 681
Journal of Food Biochemistry > 43 > 7 > n/a - n/a
Journal of Food Biochemistry > 42 > 6 > n/a - n/a
Food Science and Biotechnology > 2019 > 28 > 1 > 165-174
Food Science and Biotechnology > 2019 > 28 > 1 > 269-279
Food Research International > 2018 > 105 > C > 589-598
Food Chemistry > 2018 > 240 > C > 594-600
Food Science and Biotechnology > 2018 > 27 > 5 > 1503-1511
Journal of Functional Foods > 2017 > 37 > C > 330-338
Food Science and Biotechnology > 2018 > 27 > 1 > 169-176
Food Science and Biotechnology > 2017 > 26 > 1 > 221-228
Journal of Food Measurement and Characterization > 2016 > 10 > 3 > 562-568
Food Research International > 2015 > 75 > C > 53-60
Food Chemistry > 2015 > 170 > Complete > 97-101
Plant Foods for Human Nutrition > 2015 > 70 > 4 > 427-432
Horticulture, Environment, and Biotechnology > 2015 > 56 > 6 > 841-848