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This study investigated the production of antioxidant from Aspergillus candidus culture collection and research center 31543 in a fermentor. Scale-up production was performed according to the parameters optimized in shaking flask culture. Yields of ethyl acetate extracts of A. candidus broth filtrate (EAEAC) produced in 5 l fermentor were 0.063% (w/v), which were higher than that in shake flask culture...
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