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The solubility of chitosan was greatly improved by conjugation with lysozyme through Maillard-type protein-polysaccharide reaction. The emulsifying properties, especially emulsion stability, were improved by lysozyme-chitosan conjugation. The improvement in emulsifying properties was better in the conjugates of high molecular weight-type chitosan (HMC) than low molecular-type chitosan (LMC). The lysozyme-HMC...
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