Search results for: Thava Vasanthan
Journal of the Science of Food and Agriculture > 102 > 8 > 3425 - 3434
Journal of Food Science > 86 > 4 > 1354 - 1371
Food Chemistry > 2018 > 243 > C > 43-49
Food Hydrocolloids > 2017 > 69 > C > 19-27
Food Hydrocolloids > 2017 > 66 > C > 237-245
Food Hydrocolloids > 2014 > 40 > Complete > 225-236
Food Chemistry > 2014 > 152 > Complete > 297-299
Food Hydrocolloids > 2014 > 35 > Complete > 686-693
Food Chemistry > 2013 > 141 > 4 > 3913-3919
Food Research International > 2013 > 51 > 2 > 771-782
Carbohydrate Polymers > 2012 > 88 > 3 > 864-874
Starch ‐ Stärke > 64 > 4 > 313 - 325
Carbohydrate Polymers > 2012 > 87 > 2 > 1649-1656
Carbohydrate Polymers > 2011 > 83 > 4 > 1598-1603
Journal of Food Science > 76 > 1 > C1 - C7
Food Research International > 2011 > 44 > 1 > 167-173
Starch ‐ Stärke > 62 > 11 > 592 - 602
Starch ‐ Stärke > 62 > 9 > 467 - 474
The Journal of Nutritional Biochemistry > 2010 > 21 > 8 > 695-701
Food Chemistry > 2010 > 118 > 3 > 627-633