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The acid-base equilibria of glycine have been studied in different aqueous solutions of methanol and ethanol (0–45 % v/v) using a potentiometric method. In this study, the macro and micro protonation constants of the amino acid and its tautomeric constant have been determined at 25 °C and constant ionic strength (0.1 mol⋅dm−3 NaClO4). The protonation and the tautomeric constants of glycine in different...
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