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The mutual solubilities of water and eight phenolic compounds (i.e. phenol, guaiacol, syringol, pyrocatechol, o-, m-, p-cresol and vanillin) were investigated between 293.15 and 323.15K. The solubility of the phenolic compounds in water increases as follows: vanillin < syringol < guaiacol < p-cresol < m-cresol < o-cresol < phenol < pyrocatechol. For the molecules presenting liquid-liquid...
A high pressure, variable-volume visual cell was used to perform static measurements of phase equilibria involving carbon dioxide and four different alkanes: n-heptane, 2,2,4-trimethyl pentane (isooctane), 2,5-dimethyl hexane and 3-methyl pentane. Different temperatures ranging from 278.15 to 413.15K were selected. The bubble point pressures, ranging from 12 to 134bar were measured at carbon dioxide...
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