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Peptidbindungen verbinden Aminosäuren in Proteinen und Polypeptiden. Sie zählen zu den Amidbindungen, die Proteinen und synthetischen Polyamiden ihre enorme Stärke verleihen. Obwohl Proteine und Polyamide in Natur und Technik mechanischen Kräften ausgesetzt sind, ist der Einfluss der Kraft auf die Stabilität der Amid‐ und Peptidbindung noch weitgehend unbekannt. Mittels Einzelmolekülkraftspektroskopie...
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