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Coupling of acetyl coenzyme A (acetyl-CoA) formation and microbial esterification was achieved with various microorganisms and alcohols. Pichia quercuum IFO 0949 and P. heedii IFO 10019 were selected as microorganisms which had strong double coupling activity of acetyl-CoA formation and microbial esterification with alcohol acetyltransferase (AATFase) as a key enzyme in an interface bioreactor. Both...
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