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To assess the potential risk of human exposure to carcinogenic leucomalachite green (LMG) due to fish consumption, the probabilistic risk assessment was conducted for adolescent, adult and senior adult consumers in Taiwan. The residues of LMG with the mean concentration of 13.378±20.56μgkg −1 (BFDA, 2009) in fish was converted into dose, considering fish intake reported for three consumer...
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