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Phytoestrogens are diphenolic compounds that are present in several edible plants and are particularly abundant in soybeans. Because of their estrogenical, antriestrogenical, anticarcinogenic and antioxidant activities in animal and humans, they became of great interest. Dietary factors are considered important in determination of risks, in fact, studies have revealed beneficial or protective effects...
Phytoestrogens activate a biological response in vertebrata where they can mime or modulate the action of endogenous estrogens. For this reason they have been subjected to several studies about their physiological effects on humans and many analytical methodologies for their determination in food matrices and physiological fluids have been developed. On the contrary, little information can be found...
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