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Rice straw was pretreated by microwave-assisted alkali to improve saccharification in enzymatic hydrolysis and hydrogen yield in combined dark- and photo-fermentation in this paper. A maximum reducing sugar yield of 69.3g/100gTVS was obtained when 50g/l rice straw was pretreated by microwave heating for 15min at 140°C in 0.5% NaOH solution and then enzymatically hydrolyzed for 96h. When hydrolyzed...
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