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Flavor patterns of sweet potato spirits (SPS) made from sul–deot manufactured by sweet potato showed an increasing tendency for aging from 64 to 128 weeks. When the SPS was blended with spirits made from sul–deot manufactured by rice in a 7:3 ratio, showing an increase for aging from 16 to 60 weeks, using a gas chromatography–mass spectrometry with solid-phase microextration. The main compounds showing...
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