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The so called protein dynamical transition has long been associated with thermally activated excitations of the solvent adjacent to the polypeptide surface. Recently we reported the somewhat surprising result that the low temperature (<270K) terahertz absorption measurements of a series of red fluorescent protein showed an increase in the dynamical transition temperature with photobleaching, and...
The higher transmission through tissues of long wavelength light motivates the development of fluorescent proteins with excitation shifted to the red. However red fluorescent proteins (RFPs) are more susceptible to photobleaching than their shorter wavelength counterparts. In particular RFPs are more susceptible to photobleaching [1]. A possible reason for this is a decrease in the structural stability...
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