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Mushrooms (Agaricus Bisporus cv. U3 Sylvan 381), broccoli (Brassica oleracea L. cv. Acadi) and mature-green tomatoes (Lycopersicon esculentum cv. Trust) were packaged in Modified Atmosphere (MA) containers and steady-state atmospheres of 5% O 2 –10% CO 2 , 3% O 2 –8% CO 2 , and 5% O 2 –5% CO 2 were maintained a 4, 3 and 13°C, respectively. The packages...
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