Search results for: Thomas Moschakis
Food Hydrocolloids > 2018 > 84 > C > 389-395
ELECTROPHORESIS > 39 > 15 > 1975 - 1983
Food Chemistry > 2017 > 232 > C > 425-433
Journal of Functional Foods > 2017 > 33 > C > 386-395
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 96-109
Food Chemistry > 2017 > 215 > C > 235-244
Food Hydrocolloids > 2014 > 42 > Part 1 > 81-91
Food Hydrocolloids > 2014 > 39 > Complete > 195-203
Food Hydrocolloids > 2014 > 39 > Complete > 204-214
Food Structure > 2014 > 1 > 1 > 39-54
Food and Bioprocess Technology > 2014 > 7 > 10 > 2767-2781
Current Opinion in Colloid & Interface Science > 2013 > 18 > 4 > 311-323
Carbohydrate Polymers > 2013 > 95 > 1 > 324-331
International Dairy Journal > 2012 > 26 > 1 > 94-101
Journal of Colloid And Interface Science > 2012 > 375 > 1 > 50-59
Food Hydrocolloids > 2011 > 25 > 6 > 1521-1529
Journal of Food Engineering > 2011 > 105 > 3 > 530-536
Food Hydrocolloids > 2011 > 25 > 5 > 935-942
Procedia Food Science > 2011 > 1 > Complete > 294-301
Procedia Food Science > 2011 > 1 > Complete > 57-61