Search results for: Lara Matia-Merino
International Journal of Food Science & Technology > 57 > 10 > 6422 - 6434
Food and Bioprocess Technology > 2019 > 12 > 6 > 990-999
Food Biophysics > 2018 > 13 > 1 > 80-90
LWT - Food Science and Technology > 2017 > 84 > C > 212-221
Food Hydrocolloids > 2017 > 66 > C > 307-317
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 63-73
Carbohydrate Polymers > 2016 > 149 > C > 297-307
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 498 > C > 194-205
Food Hydrocolloids > 2016 > 52 > C > 838-847
Food Chemistry > 2015 > 187 > Complete > 290-296
Carbohydrate Polymers > 2015 > 130 > Complete > 57-68
Food Hydrocolloids > 2015 > 51 > Complete > 23-32
Carbohydrate Polymers > 2015 > 123 > C > 136-145
Food Hydrocolloids > 2015 > 43 > Complete > 521-528
Food Hydrocolloids > 2015 > 43 > Complete > 557-567
Food Chemistry > 2015 > 166 > Complete > 479-485
Food Hydrocolloids > 2014 > 42 > Part 1 > 130-138
Food Hydrocolloids > 2014 > 41 > Complete > 332-342
Food Research International > 2014 > 66 > C > 93-99
Food Hydrocolloids > 2014 > 37 > Complete > 40-48