The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The effects of high hydrostatic pressure processing (HHP at 200, 400 or 600MPa) on non-volatile and volatile compounds of squid muscles during 10-day storage at 4°C were investigated. HHP increased the concentrations of Cl− and volatile compounds, reduced the level of PO43−, but did not affect the contents of 5′-uridine monophosphate (UMP), 5′-guanosine monophosphate (GMP), 5′-inosine monophosphate...
The succinyl psyllium derivatives were successfully prepared by reacting psyllium with succinic anhydride, 4-dimethylaminopyridine and tributylamine in N,N-dimethylformamide. Three succinyl psyllium derivatives with different degrees of substitution were prepared and denoted as S-Psy-L, S-Psy-M and S-Psy-H. FT-IR spectrum and 1 H NMR of the succinylated psyllium showed that its monoester derivative,...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.