Search results for: Juan M. Rodríguez Patino
Food Chemistry > 2009 > 116 > 1 > 104-113
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2009 > 346 > 1-3 > 146-157
Journal of Colloid And Interface Science > 2009 > 336 > 2 > 485-496
Colloids and Surfaces B: Biointerfaces > 2009 > 71 > 2 > 230-237
Food Hydrocolloids > 2009 > 23 > 5 > 1253-1262
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2009 > 341 > 1-3 > 134-141
Food Hydrocolloids > 2009 > 23 > 2 > 377-386
Colloids and Surfaces B: Biointerfaces > 2009 > 69 > 1 > 15-25
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2009 > 332 > 2-3 > 180-191
Colloids and Surfaces B: Biointerfaces > 2009 > 68 > 1 > 39-47
Food Hydrocolloids > 2008 > 22 > 7 > 1298-1309
Advances in Colloid and Interface Science > 2008 > 140 > 2 > 95-113
Food Hydrocolloids > 2008 > 22 > 6 > 1105-1116
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2008 > 320 > 1-3 > 260-270
Food Hydrocolloids > 2008 > 22 > 3 > 387-402
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2007 > 309 > 1-3 > 202-215
Current Opinion in Colloid & Interface Science > 2007 > 12 > 4-5 > 187-195