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An alcohol-insoluble residue from carrot root, analysed by an established method, appeared to contain partially non-methyl esterified pectic polysaccharides. Digestion with Driselase, to which such esters are thought to be resistant, gave small amounts of acidic oligosaccharides. Treatment with alkali at room temperature hydrolysed some of these components and gave more acidic 1,4-linked oligogalacturonic...
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