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Taro(Colocasia esculenta[L.] Schott) Cultivation in Vertical Wet-Dry Environments: Farmers’ Techniques and Cultivar Diversity in Southwestern Ethiopia. Taro (Colocasia esculenta [L.] Schott) is a food crop that was domesticated in Asia and the Pacific region and is now grown in the humid tropics. Following its arrival in Africa in ancient times,...
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