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An organic extract was prepared from the culture medium and mycelia of the marine fungus Aspergillus stromatoidesRaper & Fennell. The extract was fractionated via column chromatography, and the resulting fractions were tested for their abilities to quench the fluorescence of the calmodulin (CaM) biosensor hCaM M124C‐mBBr. From the active fraction, emodin (1) and ω‐hydroxyemodin (2) were isolated...
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