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Zanthoxylum bungeanum maxim. (ZBM) and Capsicum annuum L. (CAL) are popular condiments in China. In this study, the inhibition of pancreatic lipase and α‐amylase by ZBM and CAL extracts, as well as catechin, rutin, hydroxy‐α‐sanshool (from ZBM extract) and capsaicin (from CAL extract), was determined. The half maximal inhibitory concentration (IC50) values of ZBM extract, CAL extract, rutin, hydroxy‐α‐sanshool...
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